Most people have a standard list of family favourites that get made every year, ones that are expected as it wouldn’t be Christmas without them. My mom always makes shortbread, Mrs. Claus’ mudpies (oatmeal/coconut/chocolate no bake macaroon type things YUM!) and butter tarts. I also always make mudpies, and I’ve tried my hand at traditional Scottish shortbread and rum balls. This year my son and I are going to make festive shaped sugar cookies. But one thing that I always make, and is always requested (I’ve had marriage proposals from old co-workers over this stuff) is my fudge. In no way am I trying to claim this recipe as my own, it’s not, I did not come up with the idea, it was all Kraft! I do however tend to buy the Presidents Choice version of the chocolate bar because it is half the price. ENJOY!
(Warning: this does contain nuts because it has the almond nougat in the chocolate bar)
The hardest part about this recipe is waiting until the stuff has set! It is super easy to make, and it never fails to set (which can be the problem with making fudge) I usually make a double batch and use a 9×13 pan, it goes fast so I recommend a double batch 🙂
I’m joining in the recipe link up over at the Newlyweds, come and check out some really great recipes!