It’s almost Christmas! And boy do I have a lot to do to get ready: baking, cleaning, wrapping. But it’s a good kinda of busy, the kind of busy that will be accompanied by Christmas music and giggles from the 2 year old. Today we will be hitting the grocery store, and hopefully during nap time I will get some baking done. I need to get that done early this week, so that we can enjoy it all week, but also so I can get some of it packaged up to the neighbours 🙂 who doesn’t love a couple tins full of homemade goodies sitting on their doorstep?!
Here is what we are eating:
Monday: baked chicken with spicy sweet potatoes and salad (this was such a hit last week, we’re having it again)
Tuesday: spaghetti and salad
Wednesday: Salisbury steak with french fries and broccoli
Thursday: autumn sausage casserole
Friday: salmon with rice and salad
Saturday: CHRISTMAS EVE! we’ll have a light early dinner at home, and then off to my parents for our traditional buffet!
Sunday: CHRISTMAS!!!!!!!!! big turkey and ham dinner at my in-laws 🙂 YUM!
And my baking list? Well it keeps growing. Of course I will be making my famous (uh, Kraft’s famous) Toblerone fudge, plus Mrs Claus’ mud pies, cranberry nut crunch popcorn, and chunky chocolate orange shortbread.
Happy menu planning!
Come and link up over at the Organizing Junkie