What a busy weekend! So much celebrating; my hubby’s 30th birthday and my mom’s 60th! So much food and family and fun, but boy am I glad to be getting back to a routine and some healthier meals. Last Friday was one of those tough parenting days where you just throw in the towel and order pizza for dinner…so the planned Friday dinner will be on the menu for this week!
Here is what we are eating this week:
Tuesday – island pork loin roast with rice and roasted squash
Wednesday – grilled pork chops with baked beans and spinach salad
Thursday – spinach and red pepper quiche with spicy couscous (recipe to come!)
Friday – baked cod with sweet potato wedges
I hope all of you are still meal planning! Planning ahead helps you stay on budget at the grocery store, and it makes dinner time easier when the meal is planned out already!